24 hours at Finca Son Roig
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Finca Son Roig
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24 hours at Finca Son Roig
08:00
10:00
11:00
13:30
15:00
16:00
18:00
19:30
21:00
08:00
Buffet breakfast
Enjoy an unforgettable breakfast at Finca Son Roig, where our exclusive buffet offers fresh and delicious options to satisfy all palates. All this in a privileged environment surrounded by nature. Start your day with energy!
10:00
Visit Porreres
Don't miss the opportunity to visit Porreres during your stay at Finca Son Roig. This charming Mallorcan village, located just a few minutes from our hotel, is famous for its weekly market and its authentic and cozy atmosphere.
11:00
Visit local markets
Staying at Finca Son Roig, you will have the opportunity to visit the region's charming local markets, such as the Sineu Market and the Inca Market, where you will find a variety of fresh produce, handicrafts and a lively atmosphere that reflects the Mallorcan culture.
13:30
13:30 - What would you like to eat?
Delight yourself at Romaní restaurant
Pool bar
13:30
Delight yourself at Romaní restaurant
At Romani Restaurant, delight your senses with a unique culinary experience, where fresh ingredients from the garden are the protagonists and carefully selected wines pair perfectly with each dish. Romani Restaurant is open at night, so you can enjoy its delicious dishes in a special dinner. Its signature cuisine, wine selection and sophisticated ambience make for a unique and memorable experience.
13:30
Pool bar
Relax in our cozy bar, open from 10:30 am to 11:00 pm, located in the same place as the Romaní Restaurant, where you can enjoy your favorite drink in a pleasant and cozy atmosphere.
15:00
A swim in the pool
Refresh your senses and immerse yourself in an oasis of tranquility at Finca Son Roig, enjoying our beautiful pool surrounded by nature.
16:00
Bicycling
Enjoy a unique experience in contact with nature. Discover spectacular landscapes and explore the surroundings in an active and fun way.
18:00
Aperitif time
At Finca Son Roig, Aperol time becomes an instant of pleasure and delight for the senses. The unique and balanced taste of Aperol, combined with the bubbly prosecco and a touch of soda, will transport you to a state of absolute relaxation and satisfaction.
19:30
Dinner
Delight in an exquisite dinner at Finca Song Roig's restaurant, prepared with fresh, local ingredients that highlight the authentic flavors of Mallorcan cuisine. Whether in the elegant dining room or outdoors under a starry sky, each dish is a culinary masterpiece that combines tradition and innovation.
21:00
Have a glass of Sa Cabana wine
While staying at Finca Son Roig, you can't miss a glass of Sa Cabana wine, a delicious and prestigious local variety. With its intense aromas and exceptional flavors, this wine will transport you to the vineyards of Mallorca.
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Back to All Saints Day in Mallorca: A festival of sweet flavors
02.11.2023
Mallorca, the picturesque Balearic island of Spain, is known for its rich culture and traditions. The Feast of All Saints, celebrated on November 1, is one of the island's most beloved festivities, not only for its religious significance but also for the delicious delicacies that accompany it.
In this article, we invite you to explore the history of this holiday and, above all, to immerse yourself in Mallorca's irresistible culinary traditions.
A connection with the past
The All Saints Day, or "Tots Sants" in Mallorcan, is a celebration that pays homage to all the saints recognized by the Catholic Church. The choice of November 1st for this festivity dates back to the early Church, which established this date as All Saints' Day in honor of those who had attained sainthood and who did not have their own feast day in the liturgical calendar.
Traditional Mallorcan sweets
All Saints' Day in Mallorca is an occasion when religious traditions blend harmoniously with the island's culinary culture. One of the highlights of this festivity is the variety of traditional sweets that are lovingly prepared and shared among family and friends.
Mallorcan panellets
Panellets are small delicacies made of ground almonds, sugar and egg. Often ingredients such as pine nuts, shredded coconut or cocoa powder are added to create unique flavors. These little morsels of deliciousness are passed down from generation to generation and enjoyed in the company of loved ones.
Buñuelos de Viento
Buñuelos de viento are small, fluffy, fried balls filled with pastry cream, chocolate or angel hair. They are the perfect accompaniment to a cup of hot chocolate or coffee after a day of celebrations.
Sweet potato sweets
Sweet potato candies are made from cooked sweet potatoes and sugar, with a touch of cinnamon. They offer a mild and slightly sweet flavor, a delicious option that complements the traditional sweets of the holiday.
Mallorcan Mantecados
Mantecados are crunchy cookies made with lard, flour, sugar, and lemon zest, often decorated with powdered sugar. They are the ideal companion to a glass of sweet wine.
Almond nougat
The almond nougat is another protagonist in the Day of All Saints, made with toasted almonds, honey and sugar. Its crunchy texture and bittersweet flavor make it a favorite among the island's inhabitants.
The All Saints Day in Mallorca is a celebration that fuses religion with culinary tradition, offering a unique and delicious experience for all who are lucky enough to enjoy it. And for an authentic island experience, consider staying at the beautiful Finca Son Roig in Porreres, where you can enjoy an exceptional gastronomic experience and fully immerse yourself in the richness of Mallorcan culture.
